Thursday, November 30, 2006

From buttons to shirts

I have a shirt which is missing two buttons. You would think it would be a simple matter to find matching buttons, or replacement buttons and move on. After visiting more button stores than I thought possible in Tel Aviv, I have yet to find replacement buttons. I even tried to find buttons that would work and replace them all. It seems that of the millions of buttons available in button stores, they are all either for women’s clothing or for arts and crafts projects. Walking through the shuk HaCarmel, I spotted a number of shirts with the right type of buttons, but it seemed silly to buy a shirt for spare parts. They were extremely cheap, so worst case scenario, when I finally find the right buttons only to discover they cost more than a new shirt, I may trade up.

Which reminds me; I was in shuk Betzalel and noticed a store selling Hawaiian shirts for five shekels (about $1.25). It seemed like a fantastic deal until I got close enough to actually feel the material. Apparently, the factory had a mishap and a batch or drapes got somehow mixed up with dish rags and paper towel, the resulting material was both scratchy and strangely absorbent. I guess in this case value isn’t everything.

Wednesday, November 29, 2006

Perception versus the Israeli reality

With less than three weeks left to go, my army service is right around the corner. I have been wondering what its going to be like, and how I will cope.

I was thinking about how before I started the police I really had such a different perception of what it would like; mainly based on things I had seen on TV. In reality, the way the police operate in Israel and the role they play is completely unlike anything in the States or Canada. I didn’t really have a good frame of reference for how things are done here. To highlight just a couple of the major differences: in Israel police officers don’t wear bullet proof vests under normal circumstances, and unlike in the States, police never use their guns to order people around, ever. Even putting handcuffs on someone is considered an arrest with force; the focus is always on maintaining the dignity of the person, and providing excellent, prompt, respectful and proper service. Many of my friends from back home have the idea that being a cop in Israel is like something out of the Wild West. From what I have seen so far, the role of a police officer in a city is much more benign, with a definite emphasis on “customer service”. It’s really different here, I guess when you feel something in common with the average guy on the street and the fact that everyone is Israeli, makes it completely different. Somehow we are all in this together; you can really feel it while interacting with the general public. In Canada, people have much more of an Us versus Them mentality, here when you pull someone over to give them a ticket, they come running out of their car and either start screaming, tell you who they know, or show you how you’re related.

Much like the police experience, I have a feeling basic training in the army is going to be nothing like it is portrayed in the movies. I am certain it’s going to be hard, but it’s a great experience and one of the cultural gateways to really becoming Israeli. I am not that great with sleep deprivation or exercise, but as the past two summers excavations have shown, you can get into it quite quickly and enjoy it. I am looking forward to the experience; I think its going to be a real adventure. The first day of the army is a once in a lifetime event, I am sure I will make a lot of new friends, and along the way have a lot of new stories. I am not crazy about getting shots and blood tests on the first day, but I guess it’s a small price to pay to get a uniform and represent the country.

Tuesday, November 28, 2006

Forest doodle



I was doodling a forest...

Yemenite breakfast


Some days you just wake up and feel like an Israeli, or at least pretend to feel like one. This morning I had two fried melawach smothered in cheeses, hard boiled egg and schug (extremely hot pepper sauce). According to Mr. Wiki, Malawach or malawah is a Yemeni-Jewish bread. Resembling a crepe, malawach is made up of hundreds of thin pancake layers. It is usually fried. It was excellent, definitely a change from cereal and milk, French toast and pancakes. I am usually not much of a breakfast person, but I figured I would give something new a try. Using Scott’s recipe, I covered them in spread-able Bulgarian cheese, Labeneh and Zatar. They also got a liberal spread of red and green schug, I am really feeling Yemenite this morning.

Happy belated Thanksgiving

I am in the middle of writing a new story titled Four and a Half. It just doesn’t seem to want to get off the ground. After a number of revisions, it’s still at the half way mark, and right now I am not inspired enough to write the rest. I guess as soon as I get around to polishing it off, it will be posted for all to see. Its going to be an interesting story, I just need to ponder it a bit more.

In the meantime, I wanted to pose a question. If you’re like me, you’re not an American but have plenty of friends stateside. So when American holidays come around like Thanksgiving, it’s hard to understand what all the fuss is about. In my personal experience, we don’t give American Thanksgiving much though in either Canada or Israel. In Canada Thanksgiving is celebrated on the second Monday in October. It’s a recent development, on January 31st, 1957, Parliament decided that "A Day of General Thanksgiving to Almighty God for the bountiful harvest with which Canada has been blessed ... to be observed on the 2nd Monday in October." From then on, Canadians everywhere had a day to eat turkey.

The problem is, here in Israel we don’t have a national turkey day. So I don’t feel left out, one of my friends from the US gave me a fantastic idea. Everyone in Israel should get into the spirit of Thanksgiving by eating a Turkey shwarma on the new National Shwarma Day to Promote Unity and Harmony. Its something new we are trying to start, get everyone to go out and have a shwarma. It’s a great idea because you don’t have to wait hours for it to cook, you don’t have to keep it moist, and its ready to eat as soon as you get it. Also, I don’t know if chummous would go well with a traditional turkey.

Therefore, I don’t think anyone from the Middle East can object to a national shwarma day or NSDPUH. NSDPUH, or as we call it, Nasdupah, will be the best civil holiday of the year, simply because the government will mandate shwarma eating. I don’t see Hamas staying mad much longer after we invite them to a Nasdupah celebration with tons of roasted meat, fresh pitas, and tons of spreads. Nasdupah revelers from all over the Middle East will be flocking to my favorite shwarma joint to have a hot one right off the presses. At the same time, we can warm our relations with the States, and have yet another reason to eat shwarma. I am sure the turkey producers of Israel and the US would love a holiday which promotes their industries, as well as mutual understanding and cultural exchange.

Happy belated American Thanksgiving!

Monday, November 27, 2006

Chanukah Math

In Israel, we do Chanukah a little differently than everywhere else. Our dreidels have a different letter, and Israeli’s don’t get down with the latkes, rather its sufganiot (jelly doughnuts). While latkes can be eaten with sour cream, apple sauce or ketchup, in Israel sufganiot are stuffed with everything from jam to cream, caramel, and chocolate fudge. For good measure, most sufganiot are covered with a liberal dousing of powered sugar.

My sister told me that since the army gives them to soldiers, and I am enlisting on Chanukah, I should try to make it worth my while. If it wasn’t for me wanting to go to the army for patriotic, Zionistic, or nationalistic reasons, perhaps service for food would be an interesting concept. I signed up looking forward to the real army experience; I think it’s going to make for some great stories. However, say someone did sign up to break even through eating army food.

Here is my calculation. The average plain jelly sufgania sells for about 2-3 shekels (which is about 25-30 cents). Assuming an average monthly salary in Israel of $1462 or 6300 shekels, you would have to eat about three thousand doughnuts. Factor in the salary from the army and multiply by the number of months you have to serve in Shlav Bet (second stage) and account for the other services the army pays for like food, accommodation and transportation. According to my calculations, you would have to eat about 10,800 sufganiot to break even with the army over the course of six months in comparison to the average salary.

In my particular situation however, the only problem is, I am starting my army service on the fourth night of Chanukah, leaving only four days to eat 10,800 jelly doughnuts. Accounting for sleep and bathroom breaks, that totals up to a whopping 175 doughnuts an hour for four straight days!

I guess I will go back to dreaming up loof recipes and take it easy this Chanukah.

Kubah Soup Recipe

Someone searched Google for “Kubah Soup Recipe” and got my blog. I feel bad that I don’t actually have one posted, so here is my recommendation where to get some. One of the best things at my favorite Yemenite restaurant, Marvad HaKisamim (The Magic Carpet) is the Kubah. There are many other amazing dishes; I would of course recommend the shipudim (chicken/meat on a stick) and the salad platters. Kubah served on a plate as a side dish is normally deep fried, it’s a small pocket (or cone) of fried dough, stuffed with ground beef and pine nuts. The kubah in soup is usually boiled instead of fried, and slightly rounder, resembling a matza ball. In Israel, you can pick up frozen packages of kubah ready to drop into any dish.

My Dad and I used to go to their old Jerusalem location fifteen years ago, since then it has gone from being a well kept secret to a Jerusalem landmark. The food is excellent and they have recently opened several new branches around the city. I have been with a number of visitors as well as friends from Israel, and everyone loves the place. I like the huge amounts of salads, choices and value. It’s really authentic; the bread is baked fresh and melts in your mouth. For a review and a coupon, click here: http://eluna.com/rest/Marvad.asp?mumu=251

I don’t have a recipe for the perfect kubah, but eating it at Marvad is better than making it at home.

Fender's brain is melting away: a song

Here is a song for Fender, Stinny’s dog.

I took Fender to the park,
I wanted to see him run and bark,
He ran, straight to me,
But instead he plowed right into a tree…

Fender's brain is melting away,
What more can I say?
The damage is severe,
I think he’s drinking beer,
When will he get back here?

He is always there for me,
Even if we have a dented tree,
We go for walks at night,
He walks me and rides his bike…

Fender's brain is melting away,
What more can I say?
The damage is severe,
I think he’s drinking beer,
When will he get back here?

Fenders acting strange,
I don’t want my dog to change,
He’s smoking Cubans,
And eating Rubens,
What happened to Fender, my old dog?

Fender's brain is melting away,
What more can I say?
The damage is severe,
I think he’s drinking beer,
When will he get back here?

This is the first song I ever wrote, hope Fender likes it. The song will be out on iTunes just as soon as Kammy pimps it out on Garage band. Stay tuned for a best selling hit. Up next, the song about how Trevor and Fender take over the world.

Exam over, waiting on results


Well, it’s finally over. The police exam for shlav aleph (the first stage course) consisted of thirty-four multiple choice questions over eight pages. I understood about 80-90% of the Hebrew, some of the questions and answers were in paragraph form, requiring understanding everything in order to answer correctly. I think (hope) I passed, I will find out in the next couple of days. It took me just over an hour to get through it; I was the first to start and the last to leave. They screamed at us a bit first about being extremely careful in everything we do in a professional capacity. Now that we have uniforms it means there is more risk of being prosecuted for stupid things we do. It was really interesting. Unlike the culture I come from, in Israel people just keep talking throughout the test, with small breaks when the test administrator screams for everyone to shut up, which lasts about five seconds. It was really funny when people walked by and whispered answers to each other. I did everything on my own, and hopefully my grade will reflect that. The exam was extremely varied; there were questions about all aspects of the course. I especially liked the questions about the procedures for opening fire. It was something like this:

Before opening fire you:

  1. Shoot first and ask questions later
  2. Shout a warning, fire in the air, and then fire to injure but not kill
  3. Fire in the air and shoot to kill

Questions like this seemed rather obvious (the second option). Other things about traffic and enforcement were a little more complicated. Over the two months of the course I enjoyed every class; it was always interesting and provides the basics. I think at this stage the biggest help is learning to wade through the endless paperwork and forms. Every class they talk about a different subject, giving the basics of court procedures, traffic, law enforcement, professional ethics, paperwork, first responders, weapons, communications, and a lot more.

The shlav bet (second stage) course is starting in December; I will be in the army, but I hope to take it when I am done. The next course is exclusively about traffic and tickets, it should be interesting, but not what I am looking for right now. After the course I just took, everyone has the option of joining a specialized unit. After considering my options, I asked to join the patrol unit; it’s very general and gets called out to all types of situations. Not that school security, traffic enforcement and the many other options are not interesting, but I like to as Ole says, mix it up and see what happens.

Saturday, November 25, 2006

Toasted Parmesan

Toasting parmesan cheese might sound like a great idea, but as I found out the hard way, it’s not. Think about it, wonderful little crumbs of lightly toasted and slightly crispy cheese, what could be better? After thinking about it and realizing the only thing standing between me and the realization of my dream is action, I got busy. The first stupid thing was using baking paper instead of tinfoil. The second was probably forgetting about it while it was baking. The resulting fire was probably caused by the baking paper igniting, incinerating any traces of parmesan cheese. It was doused with a coffee cup full of water conveniently sitting in the sink, and disaster was averted. The toaster is fine and so are we; the cheese was unfortunately beyond salvage. I guess its back to the gastronomic drawing board.

Thursday, November 23, 2006

A story from the Moshav

Shira's father, R' Dovid Hertzberg z'l wrote the following story in the second chapter of his joke book. The joke book is a collection of jokes, stories, and recollections from R' Shlomo Carlebach, his followers and friends, otherwise known as the chevrah... Sometimes a little disjointed, sometimes nonsensical, they are always wonderful. Reading through the joke book makes you laugh, smile and cry. The stories run the gamut of emotion, you can always find a deeper or hidden meaning in them. Sometimes a simple story or a joke which has a punch line which you had to be there for, brings back something. I picture R' Dovid and R' Shlomo sitting with a group of friends and laughing into the night. I never had the pleasure of meeting Shira's abba, but through his stories, I hope to learn a little about who he was, the importance of being happy, and enjoying a good joke.

From the joke book, chapter 2, Dovidl's Jokes.

It was Friday night at the Moshav, and the Rebbe was going strong. We were all in the synogogue that was exquisitely painted by the famed artist Reb Yitschak ben Yehuda. He and his wife Rivka had been on the Moshav for some twenty years, ever since the school bus they were living in broke down. Sitting in this beautiful Shul (synogogue) with Reb Shlomo was truly a taste of the Garden of Eden. The teaching and the prayers went on for hours, and It was almost midnight by the time we got to 'Shalom Aleichem,' welcoming in the Shabbos angels. It seems the angels had a worthwhile wait as Reb Shlomo sang slowly and melodiously, swaying back and forth with his eyes toward heaven.

The holy Kiddush wine was flowing freely but our Rebbe gently taught us that the whole world drank in order to forget, but we Yidden drink wine to remember. The main thing, he said was that, G-d forbid, a person should never get drunk on Shabbos; but then he reminded us that we have to be drunk from Shabbos. So, too, we drink wine under the wedding canopy to remind ourselves that we should be drunk with love for each other. We ate, drank and sang for hours, and I don't remember anyone getting drunk. But we were certainly flying high that Shabbos. By the time we stood in front of Reb Shlomo's house on the Moshav I couldn't tell anymore what I was drunk from, but it seemed like an appropriate moment to tell one of my favorite jokes. I'd heard it from my good friend Reb. Fred.

Once there was a guy who went into a bar and ordered two scotches on the rocks. The bartender brought him a double scotch on the rocks. The guy started complaining saying, 'I ordered two single shots, not one double shot.' The bartender took back the double scotch, muttered something under his breath and brought back two single shots. They guy drank the first one and then crank the second one, saying 'cheers!' Now this went on for a month, and the bartender finally said to himself, 'I can't take it anymore. I have to ask this guy what's going on.' So the next night he said to the guy, "Hey Buddy, I know it's none of my business but could you tell me why you have to drink two single scotches everyday at the exact same time, five o'clock?" The guy started getting nostalgic. "Well, Joe, I'll tell you the truth. I have a buddy I served with in the army in Vietnam, and when we got out of Nam, he joined the Navy. We swore to each other that every day at five PM, wherever we were, we would both drink two scotches on the rocks and say 'cheers'; I do it twice, once for him and once for me. And he says 'cheers' twice, once for me and once for him. And that's the reason." After the guy left the bar, Joe the bartender turned to his regular customers, and with a tear in his eye he told of this guy's story to everybody. "Can you imagine? His buddy is out in the middle of the sea and he's here and the both of them are always connected, toasting each other and themselves. That's just so touching." By this time just about everyone at the bar was crying. Now this two-drink ritual continued for another six months until one fateful day the guy came into the bar at 5:00 and ordered one single shot of scotch on the rocks. Joe the bartender began trembling and was afraid to ask what happened to his buddy in the Navy. But the regulars kept signalling to Joe to ask him.

Finally, with trepidation, Joe asked: "Hey, listen, I don't mean to be nosy but I noticed you only ordered one drink. Is your buddy OK?" "Oh yeah," the guy answered, "he's as fine as can be." "Well then," Joe continued, "what's going on? How come you only ordered one drink?" "Oh," said the guy, "that's because I stopped drinking!"

Shlomo laughed hysterically and then said, "Dovid'l, that's a great joke. Where did you hear if?" I said, "where else Reb Shlomo? At the bar!"

Tuesday, November 21, 2006

The video of: I am cow

Return of the Schwartz and the Dinner at Dougie's

Here is another ramble about how things were way back when.
Schwartz and I were on many adventures together over the years. Our Dad’s grew up across the street from each other, years later we went to grade school together, made aliyah around the same time, went to yeshiva together, were roommates in Toronto, and so much more. Our stories could fill a book; we both have very different interests, yet were always close friends. I think the common denominator between us is that Schwartz and I always loved the news. To this day I have a fascination with what is going on around the world and read a dozen papers every morning. A typical breakfast was Schwartz frying up a package of Perl’s beef strips (a.k.a. kosher bacon) and me eating a grapefruit and toast, or something left over from the night before like a burger. We would sit at the table and say things like “so, have you heard what’s going on in China?” to which the other would say “yeah, that train derailment in Fujian province…” to which the other would say, “no, the one about the panda biting the guy in the zoo in Beijing”. That’s how good we were, both plugged into the news and deadly at trivial pursuit.

There are so many adventures we had together over the years…There was that time Schwartz almost got arrested by the police in upstate New York while eating a bucket of chicken and speeding. Or perhaps the time when the world went crazy when he couldn’t find his keys and we were stranded at a party. Maybe even the story about being at a friend’s house in the middle of the night and being confronted by her mothers screaming Italian boyfriend. All good stories, but I was thinking of New York a few years ago. These days, even when we end up on opposite sides of the globe, we still try to keep in touch with the occasional email or instant message. I guess that was one reason it was so shocking to meet his daughter, who is now a very mature three. She is a really cute kid, who walks and talks, and of course makes me feel old. We were all together in Flushing, NY the night before she was born, and this is more or less what happened.

I guess I could start by how strange I thought it was to live in a place called Flushing, NY. I quickly got past the toilet jokes when they took me over to the Israeli restaurant literally a couple doors down on the corner and got me some delicious lamb chops. I thoroughly enjoyed the visit, and realized I would easily weigh a few hundred more pounds if I lived around the corner from that restaurant. Living in close proximity to such a delicious eatery really takes some self control. Actually, I think the restaurant was near their second apartment and doesn’t really come into this story, but how could I pass up a mention of lamb chops?

In any case, I was in visiting from Toronto, and we all went out to Dougie’s in Brooklyn. It was a Monday night, and little did I know, there was an all you can eat buffet. Dougie’s is your typical meat burger/steak/chicken kosher restaurant with some interesting flair. The table cloths were made out of paper and you could draw your dinner with the supplied crayons while waiting. They come and give you salsa and nacho chips while you’re waiting, and the service is usually good. They had some interesting items on the menu, spicy chicken poppers, salad with a liberal sprinkling of meat, grilled meats, the works. We grabbed a table, and the gastronomic orgy began. There we all sat, Schwartz, his extremely pregnant wife ML, and I. We sat and stared at the rows of the buffet, chefs whipping and grilling, all for the taking. We ordered some drinks and grabbed our plates and it was off to the races. I have heard eating spicy food helps induce labor, and since ML was just snacking on the spicy chicken poppers all night, I guess it’s true. That’s the great thing about snacking, you can say you’re not really eating, but before you know it, you have nibbled away enough meat to feed a football team. From what I recall, I went up and grabbed about eight to nine plates of food. There was some great grilled meat, meat and chicken in sauces, salads, and not much in the way of “light” food. It was a real mans meal, meat, chicken and potatoes. I think that’s where the problem was. Women might have the common sense to know when to quit or maybe switch those last ten steaks for salad, but what can I say? I was captivated by the abundance of meat for the taking. I was drinking coke like a camel as well; I think I also drank a number of water pitchers. Once it got to the point where I could no longer get up, I sent Schwartz to grab me some more, a huge miscalculation.

At the end of the meal, I had the feeling that someone had rammed a pointy box into my round stomach, and things were poking out, just like when a snake expands and swallows an elephant. I could almost feel those small round chicken poppers poking me and trying to bust out. If you are what you eat, I am scared to think what I was after that meal. When we were finally done, I got up to pay. I stumbled over to the counter and was greeted by the chirpy woman, pretending not to stare at the guy who just ate and drank her out of business. She said “thank you so much for coming to Dougie’s! I hope you enjoyed everything, can we expect to see you back soon?” My brain was a little foggy from the mass quantities of everything I had just ingested and replied “I’m sorry, but I don’t think I’ll be back on a Monday night, I have better self control when I have to pay for what I eat.” She thought it was funny, but since then I had not been back to an all you can eat meat place until a couple months ago when we went to Papagio in Tel Aviv. I don’t remember much else of what happened that night, we went back to their apartment and I urinated for about half an hour, and somehow got back to where I was staying and passed out. The next thing I knew, Schwartz was calling to tell me they had a baby girl, Mazel Tov!

I guess its good luck to have the dinner to end all dinners the night before you give birth, or at least watch someone else eat one. The baby lives up to the hype, because while visiting Israel a couple months ago, she sang a song about cows by the Arrogant Worms, lyrics posted below. Anyone who sings songs about cows is a singer after my own heart. Everyone can sing about love, relationships, and being a teenager in angst, you have to be a genius to come up with a good cow song. I am sure one day she will be old enough to understand how she was born with the help of Dougie’s spicy poppers, and I will still be an old guy reminiscing about the good old days.

Arrogant Worms – I am Cow

I am cow, hear me moo
I weigh twice as much as you
And I look good on the barbecue
Yogurt, curd, cream cheese and butters
Made from liquid from my udders
I am cow, I am cow, hear me moo (moo)

I am cow, eating grass
Methane gas comes out my ass
And out my muzzle when I belch
Oh, the ozone layer is thinner
From the outcome of my dinner
I am cow, I am cow, I’ve got gas

I am cow, here I stand
Far and wide upon this land
And I am living everywhere
From B.C. to Newfoundland
You can squeeze my teats by hand
I am cow, I am cow, I am cow
I am cow, I am cow, I am cow!

Monday, November 20, 2006

My College Apartment

My college apartment had a unique feature that separated it from most other bachelor pads. New forms of life were slowly taking over the apartment, but I skipped ahead to the end of the story. To start at the beginning, my roommate Schwartz and I rented an apartment in Toronto almost ten years ago now. We had both decided to come back from Israel and go to college back in the old country, Canada. We had a small three bedroom apartment in the middle of the city, which in most ways was unremarkable. There were the small quirks of living in any building, but generally it was a nice quiet place to live.

The owner of the building, an old woman, also owned the laundry machines. The laundry room was located right across from our front door. We often “forgot” our laundry in the dryer, and the friendly superintendent, with teenagers of her own, folded our laundry with a smile. I tried not to take advantage of her kindness, but she really wanted to help us, and we had no idea how to survive on our own, so we happily accepted. Easy access to laundry facilities is one of the perks living in the half basement, we still had windows, but about half our walls were underground. It actually came in handy on occasion when we forgot our keys and had to break into our own place.

The laundry/owner lady had an obsession with quarters. We had made a sport out of getting our endless rolls of quarters for the laundry. From the bank to the 7/11, they knew us well and usually saw us coming. When you come in every day and buy the cheapest item in the store with a $20 bill and ask for change in quarters, they tend to catch on quick. Back to the owner, I don’t know what she did with all those quarters, or why she refused to sell them back to us, but I am sure there was a good reason. She was always lugging away sacks of our scrounged up quarters. Perhaps like Scrooge McDuck, she enjoyed swimming in pools of coins in her massive vault. It’s a mystery, but I guess we’ll never know. In the apartment, we often had guests over, as I liked to cook, they liked to eat and everyone watched hockey or football, depending on the season. As these types of gatherings call for, someone inevitably brought beer.

Now in those days, we thought being fancy and sophisticated meant putting a slice of lemon or lime in the bottle. I think we used a few groves of lemons in that apartment. Thinking back, I imagine it was because I had a thing for Corona beer early on, probably because it was so expensive in Israel I could never afford it. Once we were in Toronto and I had sampled the multitude of Canadian alcoholic options, we applied the lemon rule to just about anything. Once the drinks were drunk, and so too were our guests, the lemon wedge was dropped in the bottle and set on our massive window ledges arranged all over the apartment. Within a few months, hundreds of bottles were neatly arranged around the windows in rows. Day after day, the sun beat down on those beer soaked lemon wedges, week after week, and month after month. One day, the lemons decided they had enough. It seems that’s it’s a cruel way to end your life, growing up in a sunny grove in Florida, only to be stuck at the bottom of a beer bottle. I guess that’s when they decided to get even and started forming bacteria in the bottles. The apartment smelled horrendous, and slowly but surely new forms of life started slowing making their way out of the bottles. I use the term “new life form” because unlike the regular types of mold and bacteria any university student can easily recognize, these molds were unique. The memory of the smell, colours, texture and shapes still to this day make me want to slap on a pair of rubber gloves, scrub something and jump in the shower.

While the bottle revolution was slowly forming on the window ledges, the battle of the sink was in its early stages of development. It seems that much like lemon wedges, dishes and food dumped in the sink with some water shpritzied on them, don’t stay happy long either. It soon came to pass that both of us would just dart into the kitchen, grab something from the fridge, and try not to look at the sink, gagging all the while. I think we had the policy of not looking at the sink as not to anger it, after a few days it was very, very angry. Tall, strange, foamy bacteria had started forming, and it threatened to take over the kitchen entirely. I don’t know what could have happened if not for the intervention of our friend Itimar. One day he came over to the apartment, put on some gloves, and started spraying soap and water at the sink. I don’t think the sink liked that much and started to fight back. This type of combat is not for the faint of heart or the weak stomached, I went to go lie down on the couch and tried not to gag. I don’t know what happened next, but ten minutes later he emerged from the kitchen and had clearly won the battle. From that day on, we tried to keep the kitchen as clean as possible, I had a feeling that Brutus the Bacteria was lurking, just waiting for him chance to come back and take us out once and for all. Suffice it to say, the bottles were gone the next day, and the only life forms left in the apartment were the two of us.

There are too many stories and adventures I have had with Schwartz to write them all down or ever remember them, this is another one that I won’t forget.

There was that time I put a knife though my hand, in one side and out the other while making hamburgers. The burgers were frozen and slippery and all stuck together. I placed them in the palm of my hand and tried to pry them apart with a serrated steak knife. In retrospect, it may not have been the most brilliant idea, but then again most ideas seem stupid post fact. In any case, I put the knife right through my hand and shpritized blood all over the open freezer, the ceiling, the cupboards, and the floor. I am still to this day appreciative of the guys wiping it all up while I was in the hospital. I know it wasn’t easy for them and had planned on doing it myself when I got back. I really wasn’t thinking when I pulled the knife out, it was an instinctive reaction. I grabbed a couple new dish towels, applied pressure, elevated the hand, and walked into the living room where Schwartz and a couple guests were watching the hockey game. I think it was an important game because they were both glued to the TV. I was completely calm and asked, I think it was Yona, to call an ambulance. Schwartz said, “can’t this wait until after the game?” After the told him it could not wait and it was an emergency, they got up and took a look at the kitchen. I don’t mind the sight of blood, but considering as the kitchen looked like it had been the set for a slasher movie, they were freaked out. There was a huge snow storm outside, and it took the ambulance a while to get to us. In fact, a couple days later, they ended up using ambulance APC’s from the Canadian Army, some areas were so snowed in they were impassable. The next thing I did while waiting was of course to call my Dad in Israel and ask what to do. Since it was 3am and he was sleeping, I apologized for calling so late and asked Doctor Dad what to do. He told me to head straight for the hospital and get sewn up. It was practical advice.

When we had waited for ten minutes and were sure the ambulance was due at any moment, we went out in the snow and waited at the curb. Within minutes a police car drove up, two officers got out and started asking us questions. I think I should have been clearer when I said to the guys they should call 911. Apparently if you call and say “come quick, someone’s been stabbed”, they tend to misinterpret the information. After reassuring them I did it to myself, and yes, I was actually stupid enough to cut frozen hamburgers while holding them in my hand, the ambulance rolled up behind the police car. They told me that they could not take me because of the storm, since my injury was not that critical, but I should get to the emergency room right away because losing lots of blood could be fatal. I love it how everyone gets pleasure out of stating the obvious. Fortunately, Schwartz’s cousin Elana had recently gotten her drivers license, and she rushed me over to the hospital. Everything ended up well, and I have a scar on either side of my hand to remind me to defrost first in the microwave.

Police exam next week

At long last, it’s finally over. My final police class was tonight, now for a week of reviewing and studying before the exam next Sunday. Assuming I pass, and I sure hope I do, I will get my uniform a week before I go to the army. Even though its switching in one uniform for another, I am looking forward to both. While I am in the army I will still have to put in the minimum number of hours with the police. For regular volunteers in the mishmar ezrachi (civilian guard) its four hours a month, for volunteers who have completed the shlav aleph (first stage) course, it’s now fourteen hours per month. They said it would be OK if I don’t complete my hours while I am in the army and cant get away or spend my leave sleeping, but to make an effort to come. Although it sounds crazy, I am beginning to understand the rationale behind it. Keeping in touch with the police officers in each unit, and keeping in touch with the different officers make it much more enjoyable to come back once you’re free, instead of having to start over again from scratch as the new guy. I should be going for another rifle range practice this Friday to get certified on the micro galil and police handgun, but I think I am going to skip it and do it another time. I am going to be busy this weekend studying; I really want to pass with flying colours. I guess it’s also much more than just the test, it’s critical to know and understand the concepts, and to be ready to put them in practice in the field when the time comes. I learned some crazy laws at tonight’s class, but until I make sure I heard what I thought I heard, I'll keep it out of print. Tonight’s class covered some new topics and reviewed the subjects discussed in course. The courses are generally excellent, the guest speakers are knowledgeable, and have practical experience in their areas. I think the officers of mishmar ezrachi put together an excellent course, and really taught it well.

To be continued…

Sunday, November 19, 2006

Two sides of the same coin


In my world, people are always trying to come up with new ways to contrast and compare everything. Good and bad, black and white, there are so many fault lines and rifts between people, groups, and ideologies. The recent row over the gay pride parade and the rioting in Jerusalem is just one example of the tensions simmering below the surface. If you take a look at the patchwork way in which rifts between groups are mended, it seems as if it’s a temporary band aid on the underlying problems. It is paramount we work together as a society for the common good. We are made up of so many factions, from religious to secular, the privileged to the working poor, Israelis run the full spectrum of human possibilities. As I think the country has shown in the past, when push comes to shove, when the future is at stake, we put aside our differences and pitch in together. I guess it’s when we have nothing better to fight about; we look inwards and get riled up by our fellow citizens who may not be exactly like ourselves. The joke about the Jew on the deserted island goes, after years of being shipwrecked on a deserted island, he was finally found. Before he set off back to civilization, he asked the ships captain to come ashore for a tour of the island. The captain was blown away by the sight before him; the castaway had built an entire city out of wood. Walking through the street, the shipwreck told the captain “this is my synagogue, pointing to a building on the right” he continued “this is the other synagogue, on the left”. The captain asked why one person would need two synagogues; “well” the shipwrecked man answered “that’s the synagogue I don’t go to”. As the expression goes, as two Israelis an opinion and get half a dozen answers. We may not seem eye to eye on everything, or anything, but somehow we still keep the country moving along and trying to find the best compromise for everyone to keep things on track. I think that’s one the best features of the country. Get on a bus, go somewhere, stand in line, order some food, you suddenly have something in common with everyone around you. Shared history, heritage and outlook may be a common bond, but it’s more likely you will find yourself eating jachnun and schug (fried dough and hot pepper spread) with people from four continents. You so often meet people from all walks of life that in any other context would have nothing in common with. Suddenly you find both the ninety year old grandmother from Ukraine and the twenty year old sabra both love soccer, but root for different teams. Israel has a way of bringing people together, and making not just memories, but creating life in a state where things are dynamic, exciting, and alive. I read in a magazine a while back about a survey of chefs in Israel and what they thought Israeli food was. From shwarma to pita, chummous to cous cous, everything we consider Israeli has its origins in other cultures, and other places. Even in antiquity, Israel was the place where there was an exchange of ideas, culture, and goods. Perhaps the recipe for the perfect falafel was passed along by a merchant looking for the perfect recipe for shwarma… It seems that the real answer is that Israeli food, like our culture, is fusion, with bits and pieces taken from all over the world and woven into a tapestry. We have room in our cultural palete for gifelte fish, falafel, jachnun, malbi, and plenty of room left over for the hundreds of cultural delights. I always think of Dr. Seuss and his story about butter side up, or butter side down. As a nation, we each have a unique take on the world and how to go about making it a better place. Ultimately, we hopefully all end up eating our bread and butter whatever side it’s on. Maybe it’s not critical how we get there, but that we work towards a common goal together.

Saturday, November 18, 2006

My third Kilo Burger at Norman's in Jerusalem

Last week we all went out to Norman’s in Jerusalem’s German Colony and had a few kilos of meat. Yes, I said a few kilos, as is twice that many pounds. Scott, Rob, Shira, my Dad and I went out for lunch and ordered just about everything on the menu. I ordered my kilo burger well done. The burger came on two buns of half a kilogram each (the patties) to ensure they were, as I put it, “very, very, very well done”. The burger platter came with a side of fries, pickles, and salad. Scott ordered the huge 700g steak, and we shared both. Shira, Scott and Rob all ordered the pumpkin soup for an early American thanksgiving, my Dad and I ordered the beef stew based on a tomato soup, as Canadian thanksgiving was a while ago. Following the soup, we had a platter of Israeli starters, including kubah, egg rolls, chummous, Moroccan cigars, and chicken wings. The service was fast and excellent. Pitchers of diet and regular coke later, we were in the midst of the main course with a steak sandwich for Rob, a steak for Shira, and a chicken breast lunch special for my Dad. The steak Shira ordered as part of the lunch special looked like the baby sibling of Scott’s steak, which he had grilled to medium-rare. Once we shared our orders, I had to send my steak back and had it re-cooked to extra well done. The steak and burger were excellent. Scott took home the “I ate a Kilo Burger” T-Shirt as I already had two from previous outings. I did get to keep the frequent client card however, you never know when I free burger or steak could come in handy. Checking the Norman’s site the other day (http://www.normans.co.il/) I found my name on the wall of fame. I don’t think it’s something you can do very often and not have dreams of marauding cows. The last time I had the kilo burger, was after Tel Rehov in 2005, I had two in the same week and had nightmares for days. I also didn’t eat for about a week, but that is another story. In contrast, at this past summer’s excavation at Tel Zaharah, much of the time spent digging under the blazing sun and resting under the shade of the olive trees during break was spent discussing Normans, kilo burgers, and steak. I suppose that it’s only natural to fantasize about an American style burger when you suddenly find yourself eating kibbutz schnitzel and hard boiled eggs as your major source of protein. I definitely think Norman’s is part of the Israel experience, and not just because of the massive quantities of beef. Sharing the experience with someone back home, you instantly bond in friendship, a life long connection seared in beef and tasty deserts. It’s hard to relate the Norman’s experience to someone who has never been, the best way to find out what it’s all about is to experience it for yourself. I am friends with one the waitresses there from Ulpan, she told me someone once came in and ate two kilo burgers back to back, it put me to shame. I never thought it would be my goal to eat the weight of an encyclopedia in beef, I guess it’s healthier to focus on other life goals. It would be strange getting the reputation as the guy who ate five back to back, people tend to look at you differently if they think you can eat them in one sitting. I guess it’s not a contest; I am quite content having my clothes too big on me. Dessert and tea was excellent, a huge selection, and the vanilla ice cream, although pareve, still tasted great after a few pounds of meat, bread and salads. My third kilo burger was quite an experience, one I am not sure I will be rushing to repeat. So to everyone from Tel Zaharah who dreamed of eating one, and to everyone who has, I look forward to seeing you soon at Norman’s!

The slideshow from my first kilo burger in 2004: http://video.google.com/videoplay?docid=-5465569841486799281

Boring Borat?

Borat Boring?

Borat, star of recent Hollywood success movie is good, very good. He started off as a bit character in the Ali G show, and had some funny, insightful jokes. While he made people express their prejudices, or agree with his, he was original and interesting. It seems that with the success of the movie, and the work that went into promoting it, he has devolved the humor of the character into nothing more than a long running potty joke. Laughing at and with the bumbling reporter asking a scandalous question was funny without the overt anti Semitism, constant bashing of Kazakhstan and toilet humor. The show could be carried with witty humor that does not have to sink to the level of Boltok the rapist, or how his fictional sister is Kazakhstan’s fourth best prostitute. I found it hilarious that throughout the movie he speaks in Hebrew, constantly screaming things at his producer in thick Russian accented Hebrew. I recently read he bases his “wa wa we wa” phrase on zehu ze, a popular Israeli TV show. I don’t know if that’s accurate, but the Hebrew alone makes the movie worth watching. Regarding the movie, this was the first time I heard the phrase mocumentary used, a mock documentary. I thought about it for a while, and it kind of made me hungry, it reminds me of mock chicken loaf (see my post about Perl’s).

We have recently seen several interviews with Borat on TV from all over the world. In Holland, on David Letterman, and the Howard Stern Show. It was surprising that the jokes were the same, the back story identical. Sacha Baron Cohen went from being funny and unique with Borat to boring and dull with repetitive jokes, and old material. I guess the movie, if taken with a grain of salt, would be funny for a first time viewer, or someone never exposed to Borat. Seeing as the success of the movie relies on people not recognizing him, I don’t think there will a Borat 2 anytime soon, at least not filmed in the States. Currently, the movie has made at least a hundred million dollar profit (boxofficemojo.com) while succeeding in annoying, offending entertaining and amusing millions of people. I would not recommend the movie if you have something better to do, or are familiar with the character, it is good for a mindless laugh at peoples prejudices.

I can understand the appeal of the concept though, I know many people who would not just be out of place in the big city, but seem as if they come from a different planet. One of the interesting aspects of Israeli culture is that we are all a bit like that, trying to figure out how to coexist in a nation of malbi and jachnun along side hamburgers and doughnuts. The fish out of water theme is something we can all relate to, now if only there was a way to turn my cultural confusion into a multimillion dollar movie project…

Thursday, November 16, 2006

What exactly is Loof?


Ever wonder what comes in a can, could be beef or chicken, is kosher, and has a pale pink colour? If you answered yes, you’re not alone. From soldiers with their combat rations (manot krav) to the more adventurous gastronomic explorers, the lore and legend of Loof is well known. I searched for loof on Google and found 964,000 results; someone must be searching the internet for more information. Many try to explain away the inherent complexities of what exactly loof is as the Israeli equivalent of spam. This could not be further from the truth. Loof comes in two varieties commonly found the supermarket, “beef” and “chicken”. It’s interesting that both the “beef” and “chicken” cans have the same picture on the label and more or less the same smell and consistency. Unlike spam, the ingredients are a mystery, and unlike spam, loof is very kosher. I have heard an urban legend of soldiers eating loof in Lebanon recently which was left over from the supplies earmarked for Lebanon twenty years ago. It seems that eating loof practically older than you are doesn’t actually kill you, and as far as the packing, contents and smell, the makers stick to tradition after all these years. It seems to be indestructible; thousands of years from now, archeologists will find cans which are still ready to eat. I wonder what they will think of us, based on those small cans? Loof is a pinkish mass resembling canned pet food, and comes out of the can with a resounding “Shhhllllluuurpppp!” as it slides, wiggling, onto your plate. There are many opinions as to how this delicacy should be eaten, fried, seasoned, roasted, and cold out of the can, the list goes on. It’s a versatile manna, and ready to be molded into the most creative of recipes. By volume and weight, it seems that it is approximately the same price as the leading band of cat food; I’m not sure if that’s a good thing or not, perhaps they get their “beef” from the same “farm”. Since loof is kosher, and has ingredients listed on the side of the can, I can’t imagine they put anything too terrible in there. They list the ingredients in the typical Israeli mystical fashion common to all cans: Beef, Preservatives. They don’t really explain what beef means, or what really is in there, its one of life’s big mysteries. I myself like picking out the small bits of identifiable “meat” and feeding the rest to the accumulated cats, who take one whiff of the potent smell and come running. I have noticed several times how the allure of the loof scent, which is ordinarily repugnant to humans, is like sniffing crack cocaine for cats. They are enthralled by the scent, fighting just to approach. The people in the vicinity however, are running while holding their noses and shielding their eyes. Loof isn’t for everyone, but everyone should try it at least once. Perhaps it’s like a rite of passage, live to tell about it, and have a long life.

Exploding Mazola


We discovered something interesting this morning while making French toast for breakfast. Mazola margarine with olive oil in it can and will spontaneously combust into a huge fireball when coming in close proximity of the stovetop. It seems that even a small amount, when exposed to an open flame, turns into a conflagration in the pan. In the end, nothing happened, and neither of us lost any hair. I think it was reminiscent of a Chinese restaurant, huge fireballs accompany the meal. I think properly branded; Mazola with olive oil could include a slogan like: “Now with fireballs ten times bigger than the leading brand of margarine” or “Explodes faster than your waistline!” Maybe next time we will stick with the canned tuna, it’s safer.

Yourself Fitness


We just tried the Yourself!Fitness program (http://www.yourselffitness.com/) and after the initial evaluation, we both set up profiles and did a work out. Some of the moves were hard to keep up with, but the program asks you how it was and adjusts the workout to suit. Everything is burning now, and I think I feel pain in places I didn’t know I had muscles, but its all good practice. As the evaluation let me know “it may be a good idea to lose some weight”. I found it interesting that the bar on the bottom shows you how much time you have left for each exercise, how much time is left to the workout, and what’s coming next. I also like that you can pick diffrent locations, its nice to choose what kind of mood youre in. You can also customize the music, workout plan and tons of other things making it much more "real". Overall, we both enjoyed it and if we stick to it, I am sure its going to be useful. Since I go to the army in five weeks from today, and as I have now found out, am totally out of shape, Mya (the virtual trainer) is going to be my new best friend. There are also recipes and progress tracking, but I prefer pizza to Chilean sea bass.

Sunday, November 12, 2006

A fire in Perls!

The bad news is farther down, but till we get there, I had to ask: “Where will I get my pepperoni from now?” From the deep fried greeben, to the pepperoni and pickles, Perl’s is always home. The women behind the counter never age; they seem as old now as they did a decade ago. The food is always consistent, and no matter what, they will be completely sold out of everything except for packages of lungs and liver on a Friday. The smell of the store makes me hungry, as my friend George put it “it smells like a morgue” but I knew its potential. From the back room always emerges trays of meat, deli and prepared foods. It was sometimes strange or spicy, I remember the time I picked up the wrong container of hummus and mustard and both were searingly spicy. Pepper steaks, breaded chicken, pickles and pepperoni were only a few of the reasons we kept coming back for years and years. Even after we had moved cities, and then continents, Perl’s was always a place to come back to and relive the childhood experience of peering into the glass display case hoping the woman behind the counter would offer a taste. Steaks on the grill, teriyaki lamb, hot dogs, hamburgers, and meat filled buns are all happy memories. The rice with chicken, chicken stuffed rice and a dozen types of mystery meat salami are all part of the meat mosaic. Smoked, sauced, and sautéed, the variety was immense and the new creations always interesting. When did we ever have a function, from back yard BBQ to a fancy dinner that Perl’s didn’t attend? From chulent to soup, their food was everywhere. Coming in to Perl’s, everyone knew your name (which may have meant I went there just a tad too often), and someone always asked “so young man, what can I get you? A pound of salami? Some pepperoni? Try something new?”. Perl’s didn’t wait for Chanukah to deep fry latkes and liver knishes; you could enjoy a hot one or pop it into the microwave all year round. No matter where I went and the places I have been, Perl’s is the best meat store the world over in my experience. I remember going to get that baseball cap at Bais Burger. It was always a problem seeing as you got it free with a minimum order of $100, and everything on the menu was so cheap. I think we only hit the jackpot once, before we went on a long drive up north and needed chicken nourishment for the road. A dozen burgers, fries, sandwiches, hot dogs and jumbos later, we had one Bais Burger hat, which I am sure belongs on the same wall as the “I ate a Kilo Burger” T shirt from Normans. The famous heart attach on a bun was always good, two burger patties, roasted pastrami and toppings. I think the first time I saw shmaltz in a jar was in Perl’s, as was the first time I found out you can eat chicken skin and lungs as a snack. Sometimes the food seemed to transcend cultural boundaries, food from the old country, food from today, and guessing at what type of meat nosh we will be eating tomorrow. I don’t think it’s a great experience for the heart, and undoubtedly not great for the waistline, but an occasional indulgence for the palate is understandable, its Perl’s after all. Its hard to sum up the allure of a store which seems like just another butcher shop, in reality its so much more. Maybe like all things, this too has to eventually fade away into the realm of imagination. I was hoping this memory of my childhood would be around a lot longer, so one day I could buy my kid his first latke in July as I remember my parents doing for me so long ago.

From the Globe and Mail:

North York butcher shop burned in four-alarm fire: A major fire burned for hours last evening at a butcher shop in the former North York. Fire broke out shortly before dark at a building near Lawrence Avenue and Bathurst Street. A total of 38 units were dispatched and the blaze grew into a four-alarm fire before it was brought under control. The business, Perl's Meat & Delicatessen Products, was not open and no one was injured.

Saturday, November 11, 2006

Grey Socks: My Army Adventure Begins


The adventure all began with a pair of thick woolen socks. While shopping in Shuk HaCarmel in Tel Aviv Friday, I spied them scrunched up in a corner, lying on a small shelf in the sock shop. Socks are the first item on my list of things to buy for the army, warm, thick, grey wool socks. I bought a couple pairs, and got a fifty percent discount from the sticker price. I think twenty shekels for two pairs is reasonable, but I have a feeling I could have negotiated for a better price. Of all the things I need to get before the army, socks seem like the most straightforward item on the list. I understand what I need to do with the socks, where they go and why. Other things on the list are a little more puzzling. Items on the list are varied, small items (matches), large (knapsack) and even esoteric (razor blades, even if you have a beard, shower sandals, and a watch strap). I have been asking friends how the two foot elastics to hold up pants’ cuffs and what they call a long shackle lock are used; I guess I will find out in the army. Most of the list seems fairly straightforward, featuring such items as a spare toothbrush for gun cleaning, shoelaces, duct tape, safety pins, a flash light and lots of cord for tying things. I found the most interesting item on the list “Toilet paper (absolutely essential)”. It seems that with key items like toilet paper, bringing your own is the best policy, and it’s probably better to be prepared and have some on hand. Another bonus listed in the chart was information about mailing letters; it seems that within Israel post is free. I don’t know how much time I will have for letter writing, and since it’s a small country I imagine I will be making it home every so often, but it’s still nice to know I can mail home a letter now and again. Within in the next six weeks or so I am going to be picking up everything else I need for the army. I feel that getting socks is the first step, now that they are sitting in my bag, going to the army seems all real.

The list they gave me is as follows below. I have another list of other items from the Mitgayasim book, which lists some additional items, but this seems to cover the basics.

Although the army takes care of all your basic physical needs, you will need to bring some personal equipment from home. The items recommended in the following list will go a long way toward facilitating your basic training and service.

• Personal first aid kit with bandaids (plasters,) mosquito repellent, aspirin and personal medications.
• Plastic bags to organize and separate your clothes and equipment as well as to keep everything dry and dust-free.
• Elastic (about 2 feet in length) for garters (gumiot) to hold up your pants' cuffs and also for eyeglasses.
• Pocket or draftsman's knife (olar) used for everything from opening packages to cutting materials.
• Razor blades (even if you have a beard,) matches and candles are required for basic training.
• Siddur, Talit, and Tefillin for observant soldiers; the army also supplies these upon request.
• Waterproof felt tip pen for marking all your army equipment with your name and serial number.
• Pen, paper, envelopes, and air letters (stamps are not necessary for domestic mail).
• Telephone telecards.
• Length of stout cord for a clothes line, holding up your pup tent, tying together blankets with loose equipment and a hundred other uses.
• Small flashlight.
• Toilet paper (absolutely essential).
• Small screwdriver for cleaning your weapon.
• Long shackle lock to lock your kit bag.
• Laundry soap for washing out socks and underwear when you can't go home on leave.
• Shoe polish, black or brown, depending on what branch you serve in.
• Safety pins for pinning tags on your uniform.
• Shower sandals (kafkafim).
• Extra gray socks, shoelaces and underwear.
• Toiletries and hand soap.
• A covered watch strap.
• An old toothbrush for cleaning your weapon.
• Electrical tape.
• Sheet (optional).
• Towel.

It is usually not necessary to have more than one set of civilian clothes with you.

In search of a bagel


The first call went something like this: “Good Morning, we would like to order bagels, lox and spreads for a dozen people, two dozen bagels, a salad platter, etc”. The order confirmed, we sat easy waiting for the time to pick it up. A couple hours later, we wanted to check on a detail of the veggie platter, wouldn’t it be a good idea to get some salad dips and maybe some chopped egg? Our second call resulted in another “sure, no problem” and everything was right as rain. On the way to the Moshav, we called a third time to make sure the store was kosher, something it may have been smart to check the first time, but in Israel its easy to assume based on the location it probably is. Assured everything was kosher, we hung up feeling satisfied (and hungry); our bagel plans were on track. Sitting in traffic for an hour from Tel Aviv, we began to worry the store might be closed by the time we got there, our fourth call confirmed our order, established the bagel place was open 24 hours a day, and we had nothing to worry about. After a quick stop on the Moshav to pick up my Dad, we headed to Modi’in and the bagel place.

I had a bad feeling when the bagel place (which is what it said on the sign) didn’t have a single bagel on display. Additionally, all the salads seemed to have been the type which come straight from a can and are used in “toast” or grilled cheese. Not deterred, we waltzed up to the counter and asked for our order. The girl behind the counter seemed puzzled and put us on the phone with the owner. “So” he asked, “when would like your order for? Bagels? We don’t really have them, but we can order then from Jerusalem for you.” The girl who took the order seemed in shock. Everything worked out in the end, we went to the supermarket and bought packages of lox, different cheeses and salad and together with the baked ziti Shira had made, it all came together. I guess four phone calls, orders and confirmations are not enough to establish the bagel place is actually a grilled cheese on bread place, and does not really deal in bagels. Oh well, we know for next time.

Perspectives on Winter

I think I know the exact moment winter started this year. I think it was Sunday, around 5am. I was standing at the bus stop in the pouring rain with my police jacket on checking busses for illegal workers coming into Israel from the territories. The policeman with me was soaking as well in the freezing rain. He turned to me and said: “Isn’t it such a bracha (blessing)?” He continued: “It’s so wonderful to work in the rain.” I guess in a place where even in the rainy season it doesn’t rain much, it’s refreshing to see someone feeling refreshed in a shower of blessings, rather than being in a dark, cold, downpour. We were in that bus stop for a few hours, coming out to check busses every ten minutes or so, it was quite an interesting morning. We did find a couple workers without permits and took them back to the checkpoint, as they put it at the station “It’s too rainy and cold to hold anyone today.” Maybe that will change one day when Modiin builds a proper lockup, but for now, the rain washes everything away.

Down at the checkpoint, there was a Yemenite guy who looked like he was ready to hit the beach. The soldiers were huddled up in their winter gear and looked freezing cold, this guy was walking through the checkpoint wearing flip flops, a tank top and shorts. It takes all kinds to figure out what winter really is here.

The Israeli Concept of Time


A couple weeks ago, when setting the date for the rifle range, the officer in charge of my course kept repeating, make sure you’re early for the shooting range, make sure you’re early. Five minutes early is better than a minute late. So on and so forth. I got the idea that it was extremely important to arrive on time. I woke up that morning at 5am and played a bit on the computer; I made breakfast with Moo, and got to the station a few minutes early, promptly at 8am. I signed in and asked the desk officer who I am going with. He said to wait a bit; the instructors were not even there yet. I went to go sit outside and enjoy the sunshine. There were half a dozen people waiting as well, most seemed closer to grade school than high school or army age. It seemed this was just another example of the “hurry up and wait” school of thought. We ended leaving the police station for the range at 9:30, after loading the police vans, finding ice for the drinks, picking up all the paperwork, etc. At the range, the same thing happened, apparently the signup list is not for who arrived on time, it’s for pushing to the front of the line. Even though I was not in a supermarket, it made it feel like Friday. Eventually, the instructors did their speeches to my group, and since by that time most everyone had cleared out, we had the place to ourselves and took our time. They let us practice with one clip first at 30 meters, and because I was confused with all the new Hebrew terminology and had the instructor screaming in my ear (to simulate a pressure filled situation), half my practice shots found other targets, the ones which did find the mark were all too high. Exasperated, the instructors took our small group of five and explained everything all over again, imbuing us with wisdom such as “if your nose isn’t smashed against the stock and pressing into your hand, you’re going to miss” and “don’t think, just shoot”. I also found “don’t spend too much time aiming, just find the target and shoot” interesting. The final round was half standing and half crouching, they dry drilled us a bunch of times to ensure we understood all the commands, and it went really great. I got 15/15 in the target at 30m, and got my license card. I got back to the station around 2pm with a newfound appreciation of “Israeli time”.

Luciano’s Restaurant in Mevo Modiim

I have had the pleasure of working and eating many times at Luciano’s Restaurant these past few months. There is always something interesting happening at the restaurant; I have hundreds of funny stories, there is never a dull moment. People come for the atmosphere, the food, and to feel a connection with R’ Shlomo. For many people the restaurant is the epitome of the Moshav.

During the recent festival, I was working in the restaurant for over a dozen hours. The pizzas were a blur, food going out as fast as we could put it into the oven. People were lined up to get a slice, and everyone really enjoyed themselves. Despite the craziness of the crowds, everyone commented how nice it was to be there. It’s just one of those places that feels like coming home, no matter how many guests you have over. One customer walked in and asked me for a Carlebach and a slice. I stopped what I was doing and laughed.

Personally, I have been eating at the restaurant for over a decade. While I was living in Canada, it was often my first and last stop to and from the airport whenever I came to Israel for a visit. Shoshana is always there with a joke and a smile, and of course, excellent food. Shoshana is one of those people who is always b’simcha, always looking on the bright side of things. Things have stayed the same over the years, and the pizza is still great, defiantly worth coming back for again and again.

The food is one of the best aspects of the restaurant. Everything is made from scratch using only olive oil and fresh ingredients. You can really taste the difference in the pizza, pasta and salads.

On those long Summer nights, there is nothing like sitting in the garden outside the restaurant in the glow of the candle light, spending time with friends. The restaurant has been the setting for many a first date; it’s a great place to meet your soul mate. Just like Cheers, it’s nice to go somewhere where everyone knows your name.

Tel Zaharah


This is another article for the good news, Its all copyright, please ask permission before quoting. Thanks.


I took part in an archeological excavation for a month last summer. I was located in the beautiful north east (the Jezreal Valley) just south of Bet Shean at Tel Zaharah. This past summers dig was the first excavation of Tel Zahara. Because it was the first season, it was an exciting with unlimited possibility. While we didn’t exactly find what we were looking for, we did make a few discoveries, and while it was nothing on an Indiana Jones scale, it was great a great experience and I am happy I had the chance to participate.
During the excavation, we were housed nearby at the guesthouses located at Kibbutz Nir David which is across the road from the site. It’s a wonderful place to unwind after a day of digging, with unparalleled facilities. In and around the Kibbutz, there is a horse ranch, an Australian wildlife and Kangaroo Park, sports complex, and a river perfect for fishing and swimming. Life on an excavation is a combination of hours of stress and hard work outdoors, meeting new friends, relaxing, and of course, washing pottery. People come to excavations in Israel from all corners of the world, of all ages, and all backgrounds. I was surprised to find at my first excavation a couple years ago, that many of the volunteers and students were not even archeology majors. People come to excavations because of many varied interests, whether it is the history, religion, digging, vacation, etc. Not everyone realizes what they are getting into on a dig, its much more than a vacation, its actual physical labor, which can be extremely hard in the blazing heat, but I guess that just makes it all the more fun. In addition to digging, many excavations also run a field school which teaches the basics of excavation techniques, technical skills, paperwork, pottery, archeology, a bit of history and many other things. Every day is a great hands-on learning experience; often you are the first person to unearth artifacts which have been buried for literally thousands of years. Excavations can be a lot like summer camp with digging, there is a real sense of camaraderie which develops when everyone is digging for eight hours a day together and living the same experience. While each excavation’s schedule varies, most follow the general idea of the excavation I was on last summer. Wake up is 4-4:30am, crawling out of bed, getting dressed, eating a slice of bread and making it to the bus is usually the major challenge of the day. We usually dig till noon with half an hour off for breakfast and a break at 11am. While working in the sun without a shade can be hard, wearing the right hat, sunscreen and plenty of water make is much easier to dig without getting overheated. I was recently told that while in Saudi Arabia you can stick a shovel in the sand and hit oil, we stick a shovel in the ground and pull out antiquities. Its amazing what people find and what pottery shards (or even intact vessels) can tell us thousands of year’s later about things like trade, population, area politics, etc. This past season at Tel Zaharah, we had a team from Poland, volunteers from all over the US, and supervisors from Denmark, Jordan, and Kentucky. The majority of volunteers were from Montana. A dig is a fantastic place to meet new people and make new friends, and a great way to really experience Israel, the land and the history.

First Rain in Tel Aviv

Walking with a small group to a friend’s house following a Moshav Band concert in Tel Aviv a couple nights ago, the unbelievable happened. At first it was only a few drops, making me wonder if someone had thrown a cup of water off their balcony. Within moments, the sidewalks were covered in a polka dot pattern of rain drops, and then it started what in any other situation would be called a drizzle. The first rain was warm, surprising and wonderful. Water is so important here, it’s really a blessing to get wet. I would normally react with annoyance at getting caught in the wet, but the first time it rained this year in Tel Aviv, I was not quite dancing in the rain, but it felt great.

Scuba Diving in the Red Sea


This is an article I wrote for the Good News newsletter in Mevo Modiim, its all copyright, please contact me if you want to quote, or rip me off.

Scuba diving, like everything else in life, can be exhilarating, challenging, exciting, and tons of fun. Diving is a unique learning experience, with many things to see and do in the vast unexplored depths of the oceans.

I first thought about learning to scuba dive a few years ago. At the time, I was debating taking flying lessons or learning to dive. Scuba diving won out in the end as it was cheaper, seemed more fun, and you got to stay on, or below the ground. You meet all sorts of interesting people from all over the world who are diving enthusiasts, with all different interests and backgrounds. I have met people who dive for golf balls, dive to see sharks, dive under ice, dive to explore, dive for work, and of course, people who dive for fun. The cool thing about diving is that since the world is mostly water, you can pretty much find some type of diving that interests you.

Learning to dive was very fun and challenging. Instructors are with you each step of the way, and work at your pace to ensure you learn and memorize all the required procedures. Learning to dive is not really about actually learning how to dive; rather it’s all about what to do if something goes wrong. I felt confidant knowing that in case of an emergency, I knew what to do and could do it in my sleep. You drill over and over and work with your equipment, eventually you can do most things without even thinking about it. I took my confined water dives in a swimming pool near my house, and often went back to the pool just to play. There is nothing like riding a bike underwater, or playing underwater Frisbee. I found I could suddenly do back flips and had total freedom of motion. There is really nothing like it without going into space.

All the preparation, classes, and practice don’t prepare you for the first time you go diving in open water. I always thought diving in the practice pool was amazing, but nothing compares to seeing an entire new and exciting underwater world. I found that once I got used to the idea of breathing underwater and became calm enough to have fun, I had an amazing time. Weightless, you soar over beautiful coral formations, schools of fish, and gain an entirely new perspective. It feels like flying, except you have a scuba tank strapped to your back instead of a tiny Cessna.

As you start to descend, you realize that what appeared to be an empty, vast body of water is actually teaming with plant and animal life. In every direction, there is something colorful and to look at, it’s like walking through Times Square, there is always something to look at. As you get deeper, the light begins to dim slightly, and you begin to feel the temporary panic of being too far under to just swim back up, and too close to the surface to give up. I usually take a moment to adjust and relax, and keep on descending. Its at this point you work out overcoming your fears, and rely on your training to keep you safe, and get to the business of having fun.

Being safe and cautious is the most important trait of a good diver, knowing that you are within your limits lets you get out and have a great dive. Diving is like driving, if you stay on the right side of the road, you’re usually OK.

Israel has some particularly good diving spots. Many marine life enthusiasts dive in both the north and south of the country. I have several friends who do an annual dive in Yehudia national park in the north, while you don’t see any fish; you sure find a lot of interesting things people dropped into the pools. It’s important to remember we are responsible for our fragile ecology, and try not to hard plant or animal life while in the water. My diving instructor’s motto is, take pictures and leave only bubbles so someone else can enjoy. I hope you give diving a try, it’s really the thrill of a life time.

Another Ulpan Is...

Ulpan is...

Sitting next to someone who busses for two hours and arrives on time

Listening to Carmen on the violin playing outside of your window

Meeting people from all over the world, and having to communicate with them in Hebrew

Making new friends

Trying to figure out Israeli culture while learning the language, why are the teachers crying when it doesn’t really seem that sad of a movie?

Finding your food options limited to Aroma or Frank Sinatra

Finding yourself totally in over your head, not understanding anything that is going on, and having a fantastic day where you shine

An ovation for a great news imitation

Pitching in for the teachers presents

Carrying home drunk yeshiva kids from town

Pretending to sing while secretly doing homework during singing classes

Pizza as a lubricant in spiritual enlightenment

Considering your future in Israel, and much more Ulpan

Talking during class, but only in Hebrew

Forgetting how to say driver’s license and looking like an idiot

Almost coming to blows while critiquing the program

Evaluating everyone you meet by their level

Learning everyone’s name, story, and all the wackiness that comes with it

Doing laundry in the hill while singing show tunes

Checking your gun at the security office, but carrying around the bullets

Thursday to Thursday, working towards the weekend breaks

Writing essays in Hebrew and hoping to spell anything correctly

Giving an interview in Hebrew as an example of an Israeli

Meeting interesting and pseudo famous people, OK?

Absorbing culture through little chocolate bars

Trying to figure out what a gerund is

The mystery of the teacher’s British accent

Pizza study party for finals

Meeting a doctor, an artist, and a future commando who all think Hebrew is important

Learning the coulors of toppings instead of the names

Begging for change for the dryer

Friday, November 10, 2006

If a had a zillion dollars

If I had a zillion dollars, I could afford to spell my name out in buildings. That way, when I fly by in my jet, I could see my name written out way below. I could also spell out funny messages or enlarge my ego with blocks of buildings which say things like "Sid, you're the greatest!". Until I do have a zillion dollars, I can plan and scheme using geoGreeting! a nifty website which spells out your name, or whatever you type in, in buildings. Its a total power trip, and there is even an option to send it to your friends and let them know how things are going to look like once you take over.