Sunday, June 24, 2007
Friday, April 6, 2007
Passover Army Update
It’s been a long while since I last wrote anything; I seem to remember always being a lot less tired, and having a lot more energy to write things down. It seems that these days I spend most of my free time passing out, counting the hours till I have to get up again and go back at it. Memories get turned into a grey blur, if it was not for my journal, I would start forgetting most of it. That being said, I think the last few months have generally been an amazing experience, and I am sure I will get all the stories down eventually.
I have been enjoying my Passover miracle, I was meant to get one day of vacation, and somehow it turned into nine whole days of being off. I don’t know how it happened, but as the first real vacation I have had in the army, I am really enjoying it, matza or no matza.
After leaving basic training twenty or so pounds lighter and slightly more clued in to the Israeli mentality. It turns out that a contributing factor to all the laid back hippy elements in Israeli society stem from cultural rebellion to having repressed those few years while serving in the army. Judging by the guys coming in for reserve duty a few years after their service, most leave the daily shave and frequent haircut far behind them.
I was temporarily assigned to a base near
After meeting several people on my temporary base and interviewing with a number of officers, I sort of fell into the role of army chaplain. I found it to be a great job which helped me learn a lot about the army, and interact with soldiers from all over the army.
I decided to stay on the base and take a course from the Rabbinate instead, so I will now be there till the end of my service, which should be early this summer.
More when my brain works again.
Saturday, December 9, 2006
Savlanut
One of the first things olim (new immigrants) learn upon arriving in
Many new immigrants assume these are all just things they don’t understand, and with time they will figure the system out. The only problem is most Israelis have no idea what any of these things mean either, but they do know how to work the system. Dealing with everything from the government to the post office and the banks is like trying to roll a huge boulder uphill while people on the sidelines shout directions at you in a language you can’t understand. Being truly Israeli is a matter of creating balance, a cultural feng shui. There must be a careful balance between two concepts, savlanut and being atzbani.
Savlanut is the concept of patience, taking a deep breath, and not getting frustrated when you realize the bank is only open for three hours on Tuesdays. Savlanut is the reason why we don’t have drive by shootings, people killing each other while waiting in line, and endless public brawling. I guess it also helps you have to check your gun when you visit most government offices and beer is sold in corner stores. I once asked at the Jerusalem DMV why you have to check in your gun before standing in line to wait you turn to argue with the unhelpful clerk. She just stared at me and asked “don’t you think it just makes sense?” It seems that utilizing savlanut is extremely important to get through the day and to deal with the million and one hassles that someone from
When all else fails, and it quite often does, the real Israeli turns to the second half of the equation. If savlanut is the force side of the Israeli persona, becoming atzbani is nothing less than the dark side. When one finds it’s no longer possible to maintain self control, keep calm and wait patiently, its time to turn atzbani. Like the Hulk getting angry, the screaming, shouting and hysterics come bursting to the surface. The glare, the shouting, the “try me and see what happens” attitude are all parts of getting really, really atzbani. Many Israelis evoke this tactic after waiting in line for a couple minutes, or may even get started while on the drive over. As a North American, you will still have plenty of patience when the entire line has already passed you, gone berserk, and gotten exactly what they wanted by virtue of screaming alone. You may be tempted to copy the Israelis and do some screaming on your own. Just remember, the important thing is not to apologize in between each epithet at the clerk’s mother and his choice of shirt. Apologizing and displaying savlanut in an atzbani situation confuses people. It makes them think you are a fryer (sucker) and are meant to take advantage of, if only to teach you a lesson. Being atzbani is not about creating enemies or making the other person feel bad, it’s just a way of getting what you want. As the maxim goes, he who screams loudest gets exactly what he wants, with a discount to top it off. Just because you went ballistic on someone and got what you wanted, it’s important to remember that in
The bottom line, try to stay calm, try to figure out how to work the system, wade through endless paper work and keep a smile on your face. When all else fails, blow your top and see if screaming accomplishes anything. Either way, its all part of the experience, welcome to
Friday, December 1, 2006
Four and a Half
Let me paint you a picture. This very well many be a true story, however no one can verify it with any certainty. I am sure everyone will come to their own conclusions and judge for themselves. Be warned, this could change your life…
The twisted and winding roads in Old Yaffo (
Like many buildings in
The apartments all have dark windows, as if decades of grime and dirt have built up and no one bothered to wipe the windows clean. Like gargoyles perched on the rooftop, Four and a Half is littered with dozens of security cameras, following, watching. There is no laundry blowing in the wind from the balconies, no one is every seen walking outside or sitting out in the sun. If it was not for the trickle of people coming and going, the building would seem to be just another neglected building, forgotten and abandoned.
To enter Four and a Half, ID must be shown and the current password must be given to the guards. Everyone entering the building must pass through a metal detector, as well as scanned by several humming machines. Upon approval from someone unseen, the guard ushers people into the small lobby. There are video cameras everywhere, tucked away unobtrusively in the corners, silently watching everyone. The interior of the cramped lobby has the ambiance of an era gone by; it was probably furnished in the 60’s and is now frozen in time. Old travel magazines in Hebrew featuring trips to the Orient litter the small corner coffee table. The only other features of the room are a few vinyl chairs draped with cracking plastic covers and a lazy ceiling fan, slowly revolving as if it doesn’t have the energy to spin properly. The air in the lobby smells old and musty, as if it too had not been refreshed in decades. At the opposing end of the small lobby is another door with a panel of buzzers at its side. The door is covered in a faux wood finish, perhaps from the same era as the vinyl chairs. Inserting a key and entering a secret combination on the panel causes the door so slide open silently, the first hint of what lies beyond is much more than just another dull grey building.
The door has the appearance of a simple door panel, but slides away into the wall, as if it were something out of Star Trek. The open doorway reveals the interior of a gleaming elevator, decked out in chrome and mahogany. It’s certain the interior decorator of the elevator was born decades after whoever designed the outside of the building. It’s a huge contrast to the lobby, the air smells fresh and sparkly pushed around by an unseen silent fan. The chrome gleams in the sophisticated halogen recessed lighting, and the wood gives off an aura of prestige. This is a very serious, very powerful elevator, used to transporting people of a similar standing. After several seconds, card verifications, video confirmation and a destination chosen, the elevator door silently slides shut and the decent beings. The speed of the elevator is hard to gauge, but the pressure which builds up, popping ears again and again, may suggest the depth of what lies below.
After several minutes, the elevator arrives at floor one. From an unseen speaker a soothing computerized voice announces “floor one, research, administration and conference rooms”. Whoever designed that voice knew what they were doing, it gave the impression it was thanking you and at the same time complementing you on your excellent taste in elevators. The door slides silently open to reveal a glaring corridor painted in bright white with pastel trim. A light blue sign painted on the wall says “Welcome to Four and a Half”. To the right, another guard checks clearances, and issues a pass. The hallway looks as if it were a sterile environment, not a speck of dust can be seen on the white polished floors. Down the hall are huge plate glass windows, one after another, revealing laboratories with scientists in white lab coats running around and performing experiments, taking notes, and taking naps. Taken out of context the activities and experiments being carried on in the labs might seem strange, but there is an excellent reason for everything. Next to each window in a door with a sign, each labeled with a series of seemingly nonsensical letters and numbers. Directly ahead, at the end of the corridor, are large doors set with a small engraved plaque simply stating “Conference Room”.
Entering the conference room, the true purpose of Four and a Half becomes no less apparent. What seems like a panel of seven delegates sit in the front of the room on an elevated stage, while the rest of the room is ringed with desks arranged in rows. The design is reminiscent of the UN or the Knesset. On each desk is a small card with the name of the occupant. The seated people come from across the spectrum of Israeli society. Every religion, ethnicity, language and culture is represented. The Druze delegate stands and shouts the famous Druze saying “The pen is in thy hands, write and fear not” to the assembly. Heads nod, and the murmuring of the crowd turns to a dull roar. After a moment, the Chassidic Rabbi raises his hand and says , “Does it not say in Perki Avos that Rabban Shimon ben Gamliel said, On three things the world stands: on Judgment, on Truth, and on Peace?” More argument, more muttering and all heads turn to the Muslim and Christian delegates to see which would be able to come up with a witty retort.
But before anyone could take the floor and should out in true Israeli fashion, all attention was suddenly diverted to a heated debate between the Israelis of Yemenite and Moroccan decent. “It has to be ground! That’s what my mother said!” one shouted and turned a slight shade of red. The other screamed loud enough for all the assembled dignitaries to hear while turning a slight shade of purple. “It’s roasted and then ground! Everyone knows that”. The crowd screaming, the panel banging for attention and everyone screaming only added to the chaos. More screaming, more cursing, and the delegates took a few minutes break. Everyone has their own recipe for the perfect cup of coffee, how exactly to put in the grounds, how much sugar, how much water, when and for how long. The five minute break turned into an hour long shmooze about coffee and everything else. Slowly, the delegates filed back into the conference room.
I imagine there really is a place like this in real life, there has to be. Go to any supermarket or makolet, you will find dozens of chummous containers of all shapes, sizes, ingredients and types. How do they come up with so many blends of peppers, eggplant, chickpea, technia, charif and a million other additives? How do they make it appeal to everyone while coming up with new variants on a weekly basis? Chunky, creamy, inbetweeny, green, red, orange, pine nuts and walnuts, the variety is endless. American style, Moroccan, Yemenite, Mediterranean, and Greek, picked peppers, chopped up leek.
The only logical explanation I could come up with is a secret national laboratory, where new recipes are not only created, but cultural input from all sectors of Israeli society is taken into consideration. In a small country where a matter of miles is like a continent away, it’s an amazing challenge to take everyone into consideration. How to make someone who hails from
Wednesday, November 29, 2006
Perception versus the Israeli reality
With less than three weeks left to go, my army service is right around the corner. I have been wondering what its going to be like, and how I will cope.
I was thinking about how before I started the police I really had such a different perception of what it would like; mainly based on things I had seen on TV. In reality, the way the police operate in
Much like the police experience, I have a feeling basic training in the army is going to be nothing like it is portrayed in the movies. I am certain it’s going to be hard, but it’s a great experience and one of the cultural gateways to really becoming Israeli. I am not that great with sleep deprivation or exercise, but as the past two summers excavations have shown, you can get into it quite quickly and enjoy it. I am looking forward to the experience; I think its going to be a real adventure. The first day of the army is a once in a lifetime event, I am sure I will make a lot of new friends, and along the way have a lot of new stories. I am not crazy about getting shots and blood tests on the first day, but I guess it’s a small price to pay to get a uniform and represent the country.
Tuesday, November 28, 2006
Yemenite breakfast
Some days you just wake up and feel like an Israeli, or at least pretend to feel like one. This morning I had two fried melawach smothered in cheeses, hard boiled egg and schug (extremely hot pepper sauce). According to Mr. Wiki, Malawach or malawah is a Yemeni-Jewish bread. Resembling a crepe, malawach is made up of hundreds of thin pancake layers. It is usually fried. It was excellent, definitely a change from cereal and milk, French toast and pancakes. I am usually not much of a breakfast person, but I figured I would give something new a try. Using Scott’s recipe, I covered them in spread-able Bulgarian cheese, Labeneh and Zatar. They also got a liberal spread of red and green schug, I am really feeling Yemenite this morning.
Sunday, November 19, 2006
Two sides of the same coin

Saturday, November 11, 2006
The Israeli Concept of Time

A couple weeks ago, when setting the date for the rifle range, the officer in charge of my course kept repeating, make sure you’re early for the shooting range, make sure you’re early. Five minutes early is better than a minute late. So on and so forth. I got the idea that it was extremely important to arrive on time. I woke up that morning at 5am and played a bit on the computer; I made breakfast with Moo, and got to the station a few minutes early, promptly at 8am. I signed in and asked the desk officer who I am going with. He said to wait a bit; the instructors were not even there yet. I went to go sit outside and enjoy the sunshine. There were half a dozen people waiting as well, most seemed closer to grade school than high school or army age. It seemed this was just another example of the “hurry up and wait” school of thought. We ended leaving the police station for the range at 9:30, after loading the police vans, finding ice for the drinks, picking up all the paperwork, etc. At the range, the same thing happened, apparently the signup list is not for who arrived on time, it’s for pushing to the front of the line. Even though I was not in a supermarket, it made it feel like Friday. Eventually, the instructors did their speeches to my group, and since by that time most everyone had cleared out, we had the place to ourselves and took our time. They let us practice with one clip first at 30 meters, and because I was confused with all the new Hebrew terminology and had the instructor screaming in my ear (to simulate a pressure filled situation), half my practice shots found other targets, the ones which did find the mark were all too high. Exasperated, the instructors took our small group of five and explained everything all over again, imbuing us with wisdom such as “if your nose isn’t smashed against the stock and pressing into your hand, you’re going to miss” and “don’t think, just shoot”. I also found “don’t spend too much time aiming, just find the target and shoot” interesting. The final round was half standing and half crouching, they dry drilled us a bunch of times to ensure we understood all the commands, and it went really great. I got 15/15 in the target at 30m, and got my license card. I got back to the station around 2pm with a newfound appreciation of “Israeli time”.

