Yemenite breakfast

Some days you just wake up and feel like an Israeli, or at least pretend to feel like one. This morning I had two fried melawach smothered in cheeses, hard boiled egg and schug (extremely hot pepper sauce). According to Mr. Wiki, Malawach or malawah is a Yemeni-Jewish bread. Resembling a crepe, malawach is made up of hundreds of thin pancake layers. It is usually fried. It was excellent, definitely a change from cereal and milk, French toast and pancakes. I am usually not much of a breakfast person, but I figured I would give something new a try. Using Scott’s recipe, I covered them in spread-able Bulgarian cheese, Labeneh and Zatar. They also got a liberal spread of red and green schug, I am really feeling Yemenite this morning.