Showing posts with label toronto. Show all posts
Showing posts with label toronto. Show all posts

Wednesday, August 22, 2007

Schwartz and the mega-super-ultra-stupendous ice cream sundae

I got an email a couple days ago from someone asking for another Schwartz story, so here is one from way back in the day. Since my memory is not really all that great, this story is how I best recollect things. This means that this story may be completely different than how it happened, or an elaborated version of real events.

Schwartz and the mega-super-ultra-stupendous ice cream sundae

We were once hanging out in downtown Toronto, enjoying a nice day strolling around the busy streets. I don’t remember what we were doing down there, except it was a rather warm day and there were plenty of birds chirping. Walking into a nearby mall, we walked around and window shopped, Schwartz looked at the clothing and accessories stores, while I carefully perused the computer and gadget places. After a while, Schwartz told me he was in the mood for something, something cold and delicious. Unaware of what he could be referring to, we continued to ramble, until we happened upon an ice cream stand. Schwartz’s eyes lit up and I thought of my Dad saying “make sure your big eyes match your stomach”. It was hard to take in the multitude of flavors and options; there was just so much milky goodness. I decided on one of my all time favorites, a scoop of daiquiri ice, which is a strange tasting pale green sorbet. I was also eyeing the tiger tail, another favorite of mine. It made up of orange sherbet filled with swirls of melted black licorice and quite a good contrast. My usual third option is my fallback plan, French vanilla. If it was not for the fact I was lactose intolerant, I would be eating a whole lot more of plain vanilla ice cream.

Getting back to Schwartz, he was thinking about going for the mega-super-ultra-stupendous ice cream sundae. This amazing sundae contained everything a mega-super-ultra-stupendous ice cream treat should, a dozen huge scoops of ice cream, a split banana, peaks of whip cream, all topped off by sprinkles, nuts and of course, cherries. I don’t think in the history of the ice cream shack had someone actually ordered a mega-super-ultra-stupendous ice cream, and the woman at the counter asked twice to make sure this is what he really, really wanted. Confirming that he really did want a mega-super-ultra-stupendous ice cream treat, could pay for it, and would probably eat several, the nervous counter woman started to scoop the ice cream. I think she may have felt a little guilty, since it’s like someone going in to a store and asking for a thousand corn beef sandwiches, they just have to make sure you don’t want to just put an end to everything. After all, who hasn’t heard of death by chocolate? Scoop by scoop the ice cream started piling up in the enormous sundae dish. I lost count of how many there were, first came the plain vanilla scoops followed by chocolate. Jamaican chocolate rum, cookie dough, fudge, maple walnut, strawberry cream, cookies and cream, cream and cookies and many, many more followed. Once the ice cream was arranged just so on the tray, an entire can of whipped cream, or several thousand calories worth, followed. From the forests of Brazil rained hundred of various nuts, closely followed by a rainbow of sprinkles and candy bits. Not to be outdone, several scoops of crushed cookie were liberally applied, and to top it all off, enough cherries to, well, enough cherries. The mega-super-ultra-stupendous ice cream sundae was all its name said it would be, and a lot more. After waiting patiently as this stupendous ice cream concoction was created, Schwartz dug in with gusto.

I won’t go into detail about what happened next, suffice it to say he stared the sundae in the eye, and it didn’t blink. Since that day, I think about projectile vomiting in a whole new way. The lesson to learn here is, if the ice cream is mega-super-ultra-stupendous, just walk away and leave it alone before it comes looking for you.

Saturday, December 2, 2006

Perl's pepperoni supply is getting low

So it’s finally happened. I am down to my last package of Perl’s pepperoni. A friend from Toronto was kind enough to send me a dozen packages of pepperoni before my excavation this summer at Tel Zaharah. Since airmail was more expensive than the pepperoni itself, he opted for the slow boat via China method, and it took about four months to get here. I don't know how it was sent, but it sure took a long time. I didn't even get charged by customs, I guess they figured no one would actually send meat in the mail.

It was triple sealed and double packed, everything got here without a dent. Over the past three months or so, I have been carefully rationing my pepperoni sticks. I knew the day I would run out was coming, I tried a number of different Israeli alternatives, but you know what they say, nothing tastes like home.

With Perl’s out of commission for the next while, I can’t really get more; I was hoping to take some with me to the army. I am going to have to be resourceful and have someone bring me some as soon as they are back open. I can’t imagine waiting months longer so another treat. I am actually a much bigger fan of the real Perl’s pepperoni, but it wont stay preserved as well as the pepperoni sticks will. Well, I guess absence makes the heart grow fonder.

Monday, November 20, 2006

My College Apartment

My college apartment had a unique feature that separated it from most other bachelor pads. New forms of life were slowly taking over the apartment, but I skipped ahead to the end of the story. To start at the beginning, my roommate Schwartz and I rented an apartment in Toronto almost ten years ago now. We had both decided to come back from Israel and go to college back in the old country, Canada. We had a small three bedroom apartment in the middle of the city, which in most ways was unremarkable. There were the small quirks of living in any building, but generally it was a nice quiet place to live.

The owner of the building, an old woman, also owned the laundry machines. The laundry room was located right across from our front door. We often “forgot” our laundry in the dryer, and the friendly superintendent, with teenagers of her own, folded our laundry with a smile. I tried not to take advantage of her kindness, but she really wanted to help us, and we had no idea how to survive on our own, so we happily accepted. Easy access to laundry facilities is one of the perks living in the half basement, we still had windows, but about half our walls were underground. It actually came in handy on occasion when we forgot our keys and had to break into our own place.

The laundry/owner lady had an obsession with quarters. We had made a sport out of getting our endless rolls of quarters for the laundry. From the bank to the 7/11, they knew us well and usually saw us coming. When you come in every day and buy the cheapest item in the store with a $20 bill and ask for change in quarters, they tend to catch on quick. Back to the owner, I don’t know what she did with all those quarters, or why she refused to sell them back to us, but I am sure there was a good reason. She was always lugging away sacks of our scrounged up quarters. Perhaps like Scrooge McDuck, she enjoyed swimming in pools of coins in her massive vault. It’s a mystery, but I guess we’ll never know. In the apartment, we often had guests over, as I liked to cook, they liked to eat and everyone watched hockey or football, depending on the season. As these types of gatherings call for, someone inevitably brought beer.

Now in those days, we thought being fancy and sophisticated meant putting a slice of lemon or lime in the bottle. I think we used a few groves of lemons in that apartment. Thinking back, I imagine it was because I had a thing for Corona beer early on, probably because it was so expensive in Israel I could never afford it. Once we were in Toronto and I had sampled the multitude of Canadian alcoholic options, we applied the lemon rule to just about anything. Once the drinks were drunk, and so too were our guests, the lemon wedge was dropped in the bottle and set on our massive window ledges arranged all over the apartment. Within a few months, hundreds of bottles were neatly arranged around the windows in rows. Day after day, the sun beat down on those beer soaked lemon wedges, week after week, and month after month. One day, the lemons decided they had enough. It seems that’s it’s a cruel way to end your life, growing up in a sunny grove in Florida, only to be stuck at the bottom of a beer bottle. I guess that’s when they decided to get even and started forming bacteria in the bottles. The apartment smelled horrendous, and slowly but surely new forms of life started slowing making their way out of the bottles. I use the term “new life form” because unlike the regular types of mold and bacteria any university student can easily recognize, these molds were unique. The memory of the smell, colours, texture and shapes still to this day make me want to slap on a pair of rubber gloves, scrub something and jump in the shower.

While the bottle revolution was slowly forming on the window ledges, the battle of the sink was in its early stages of development. It seems that much like lemon wedges, dishes and food dumped in the sink with some water shpritzied on them, don’t stay happy long either. It soon came to pass that both of us would just dart into the kitchen, grab something from the fridge, and try not to look at the sink, gagging all the while. I think we had the policy of not looking at the sink as not to anger it, after a few days it was very, very angry. Tall, strange, foamy bacteria had started forming, and it threatened to take over the kitchen entirely. I don’t know what could have happened if not for the intervention of our friend Itimar. One day he came over to the apartment, put on some gloves, and started spraying soap and water at the sink. I don’t think the sink liked that much and started to fight back. This type of combat is not for the faint of heart or the weak stomached, I went to go lie down on the couch and tried not to gag. I don’t know what happened next, but ten minutes later he emerged from the kitchen and had clearly won the battle. From that day on, we tried to keep the kitchen as clean as possible, I had a feeling that Brutus the Bacteria was lurking, just waiting for him chance to come back and take us out once and for all. Suffice it to say, the bottles were gone the next day, and the only life forms left in the apartment were the two of us.

There are too many stories and adventures I have had with Schwartz to write them all down or ever remember them, this is another one that I won’t forget.

There was that time I put a knife though my hand, in one side and out the other while making hamburgers. The burgers were frozen and slippery and all stuck together. I placed them in the palm of my hand and tried to pry them apart with a serrated steak knife. In retrospect, it may not have been the most brilliant idea, but then again most ideas seem stupid post fact. In any case, I put the knife right through my hand and shpritized blood all over the open freezer, the ceiling, the cupboards, and the floor. I am still to this day appreciative of the guys wiping it all up while I was in the hospital. I know it wasn’t easy for them and had planned on doing it myself when I got back. I really wasn’t thinking when I pulled the knife out, it was an instinctive reaction. I grabbed a couple new dish towels, applied pressure, elevated the hand, and walked into the living room where Schwartz and a couple guests were watching the hockey game. I think it was an important game because they were both glued to the TV. I was completely calm and asked, I think it was Yona, to call an ambulance. Schwartz said, “can’t this wait until after the game?” After the told him it could not wait and it was an emergency, they got up and took a look at the kitchen. I don’t mind the sight of blood, but considering as the kitchen looked like it had been the set for a slasher movie, they were freaked out. There was a huge snow storm outside, and it took the ambulance a while to get to us. In fact, a couple days later, they ended up using ambulance APC’s from the Canadian Army, some areas were so snowed in they were impassable. The next thing I did while waiting was of course to call my Dad in Israel and ask what to do. Since it was 3am and he was sleeping, I apologized for calling so late and asked Doctor Dad what to do. He told me to head straight for the hospital and get sewn up. It was practical advice.

When we had waited for ten minutes and were sure the ambulance was due at any moment, we went out in the snow and waited at the curb. Within minutes a police car drove up, two officers got out and started asking us questions. I think I should have been clearer when I said to the guys they should call 911. Apparently if you call and say “come quick, someone’s been stabbed”, they tend to misinterpret the information. After reassuring them I did it to myself, and yes, I was actually stupid enough to cut frozen hamburgers while holding them in my hand, the ambulance rolled up behind the police car. They told me that they could not take me because of the storm, since my injury was not that critical, but I should get to the emergency room right away because losing lots of blood could be fatal. I love it how everyone gets pleasure out of stating the obvious. Fortunately, Schwartz’s cousin Elana had recently gotten her drivers license, and she rushed me over to the hospital. Everything ended up well, and I have a scar on either side of my hand to remind me to defrost first in the microwave.

Sunday, November 12, 2006

A fire in Perls!

The bad news is farther down, but till we get there, I had to ask: “Where will I get my pepperoni from now?” From the deep fried greeben, to the pepperoni and pickles, Perl’s is always home. The women behind the counter never age; they seem as old now as they did a decade ago. The food is always consistent, and no matter what, they will be completely sold out of everything except for packages of lungs and liver on a Friday. The smell of the store makes me hungry, as my friend George put it “it smells like a morgue” but I knew its potential. From the back room always emerges trays of meat, deli and prepared foods. It was sometimes strange or spicy, I remember the time I picked up the wrong container of hummus and mustard and both were searingly spicy. Pepper steaks, breaded chicken, pickles and pepperoni were only a few of the reasons we kept coming back for years and years. Even after we had moved cities, and then continents, Perl’s was always a place to come back to and relive the childhood experience of peering into the glass display case hoping the woman behind the counter would offer a taste. Steaks on the grill, teriyaki lamb, hot dogs, hamburgers, and meat filled buns are all happy memories. The rice with chicken, chicken stuffed rice and a dozen types of mystery meat salami are all part of the meat mosaic. Smoked, sauced, and sautéed, the variety was immense and the new creations always interesting. When did we ever have a function, from back yard BBQ to a fancy dinner that Perl’s didn’t attend? From chulent to soup, their food was everywhere. Coming in to Perl’s, everyone knew your name (which may have meant I went there just a tad too often), and someone always asked “so young man, what can I get you? A pound of salami? Some pepperoni? Try something new?”. Perl’s didn’t wait for Chanukah to deep fry latkes and liver knishes; you could enjoy a hot one or pop it into the microwave all year round. No matter where I went and the places I have been, Perl’s is the best meat store the world over in my experience. I remember going to get that baseball cap at Bais Burger. It was always a problem seeing as you got it free with a minimum order of $100, and everything on the menu was so cheap. I think we only hit the jackpot once, before we went on a long drive up north and needed chicken nourishment for the road. A dozen burgers, fries, sandwiches, hot dogs and jumbos later, we had one Bais Burger hat, which I am sure belongs on the same wall as the “I ate a Kilo Burger” T shirt from Normans. The famous heart attach on a bun was always good, two burger patties, roasted pastrami and toppings. I think the first time I saw shmaltz in a jar was in Perl’s, as was the first time I found out you can eat chicken skin and lungs as a snack. Sometimes the food seemed to transcend cultural boundaries, food from the old country, food from today, and guessing at what type of meat nosh we will be eating tomorrow. I don’t think it’s a great experience for the heart, and undoubtedly not great for the waistline, but an occasional indulgence for the palate is understandable, its Perl’s after all. Its hard to sum up the allure of a store which seems like just another butcher shop, in reality its so much more. Maybe like all things, this too has to eventually fade away into the realm of imagination. I was hoping this memory of my childhood would be around a lot longer, so one day I could buy my kid his first latke in July as I remember my parents doing for me so long ago.

From the Globe and Mail:

North York butcher shop burned in four-alarm fire: A major fire burned for hours last evening at a butcher shop in the former North York. Fire broke out shortly before dark at a building near Lawrence Avenue and Bathurst Street. A total of 38 units were dispatched and the blaze grew into a four-alarm fire before it was brought under control. The business, Perl's Meat & Delicatessen Products, was not open and no one was injured.