Showing posts with label Yemenite. Show all posts
Showing posts with label Yemenite. Show all posts

Sunday, May 11, 2008

From New York to Tzfat

While in Tzfat last week I was walking though the artist’s colony, basically a narrow alleyway of galleries, shops and weary Israelis selling the tourists bracelets. As I was walking, I passed the store of a guy dressed in traditional Yemenite clothing and making lachoch, a type of pancake with tomatoes, peppers and hot sauce sprinkled on top. It was not the sight of food which made me hungry, but the incredible aroma wafting down the street. It smelled like a bit of heaven fallen into a pan. Even though I had eaten twenty minutes before, I had to stop in for some of what he was selling. The man was cheerfully greeting passing customers and offering them some traditional Yemenite food. I ordered a pancake with all the trimmings (easy on the hot sauce) and a delicious cup of iced lemon-mint drink.

While I was sitting in the store relaxing on the low sofas, I started to find out a bit more about the proprietor. He did not always live in Tzfat, or for that matter dress like he just walked out of Yemen. He grew up in Rishon L’Tzion and had a very normal and traditional Israeli life. Following the army, he got married and together with his wife decided to seek out the Israeli dream, life in America. He lived in New York for nearly a decade selling art and being moderately successful, living a comfortable lifestyle. I could not understand how someone who leaves Israel for the States and makes things work could ever possibly end up selling pancakes while wearing a robe and a funny hat in Tzfat. He told me that he has a friend who was tired of the lifestyle in Israel. He was sick of driving a beat up old car, having second hand things and yearned for the good life in the States. He set off to make his fortune in the US and for a while, things worked out great. He had a pretty good job, bought a relatively nice car, and he was satisfied with what he had. Over time, the guy began to notice that even though his car and home were a lot nicer than what he had in Israel, it still didn’t compare to what other people had in the States. While he had achieved a level of material success, he missed his friends and family back home in Israel, and eventually made the move back. When he returned, he saw that his friends beat up cars were now second hand as opposed to third or fourth, their houses were a bit bigger and overall people were happier with what they have. The guy then bought a fourth hand car and rented a small apartment and started over again. I guess the moral of the story is you can make money anywhere, and live anywhere, but the most important thing is to be happy with what you have. My Yemenite host continued to tell me that everyone in Israel might not be able to afford steaks, but pretty much everyone can afford a piece of chicken. In the States you might be able to afford more steak, but will probably have less friends dropping by for the BBQ.

I was struck by how happy this guy was. Its refreshing to see him, just doing his thing, living his life, and having the right goals. It was really nice to meet someone who finally found the thing they really wanted to be doing, and for the right reasons. He was not living in Tzfat for the money or the prestige, but found a place he is happy in, and doing a job which would seem crazy to most, but makes him, and his customers, happy. He told me he was not really sure about moving to Tzfat and selling pancakes when he was living in New York, but decided to humor his wife and try it for a year. That was ten years ago, and he is still doing what makes him happy today.

Tuesday, November 28, 2006

Yemenite breakfast


Some days you just wake up and feel like an Israeli, or at least pretend to feel like one. This morning I had two fried melawach smothered in cheeses, hard boiled egg and schug (extremely hot pepper sauce). According to Mr. Wiki, Malawach or malawah is a Yemeni-Jewish bread. Resembling a crepe, malawach is made up of hundreds of thin pancake layers. It is usually fried. It was excellent, definitely a change from cereal and milk, French toast and pancakes. I am usually not much of a breakfast person, but I figured I would give something new a try. Using Scott’s recipe, I covered them in spread-able Bulgarian cheese, Labeneh and Zatar. They also got a liberal spread of red and green schug, I am really feeling Yemenite this morning.

Monday, November 27, 2006

Kubah Soup Recipe

Someone searched Google for “Kubah Soup Recipe” and got my blog. I feel bad that I don’t actually have one posted, so here is my recommendation where to get some. One of the best things at my favorite Yemenite restaurant, Marvad HaKisamim (The Magic Carpet) is the Kubah. There are many other amazing dishes; I would of course recommend the shipudim (chicken/meat on a stick) and the salad platters. Kubah served on a plate as a side dish is normally deep fried, it’s a small pocket (or cone) of fried dough, stuffed with ground beef and pine nuts. The kubah in soup is usually boiled instead of fried, and slightly rounder, resembling a matza ball. In Israel, you can pick up frozen packages of kubah ready to drop into any dish.

My Dad and I used to go to their old Jerusalem location fifteen years ago, since then it has gone from being a well kept secret to a Jerusalem landmark. The food is excellent and they have recently opened several new branches around the city. I have been with a number of visitors as well as friends from Israel, and everyone loves the place. I like the huge amounts of salads, choices and value. It’s really authentic; the bread is baked fresh and melts in your mouth. For a review and a coupon, click here: http://eluna.com/rest/Marvad.asp?mumu=251

I don’t have a recipe for the perfect kubah, but eating it at Marvad is better than making it at home.