Exploding Mazola

We discovered something interesting this morning while making French toast for breakfast. Mazola margarine with olive oil in it can and will spontaneously combust into a huge fireball when coming in close proximity of the stovetop. It seems that even a small amount, when exposed to an open flame, turns into a conflagration in the pan. In the end, nothing happened, and neither of us lost any hair. I think it was reminiscent of a Chinese restaurant, huge fireballs accompany the meal. I think properly branded; Mazola with olive oil could include a slogan like: “Now with fireballs ten times bigger than the leading brand of margarine” or “Explodes faster than your waistline!” Maybe next time we will stick with the canned tuna, it’s safer.